Sauté the Kale: Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it brown.
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Sauté the Kale: Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it brown.
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Set Up Your Instant Pot: Place the rinsed brown rice into the Instant Pot's inner pot. Add water in a 1:1.25 or 1:1.5 ratio to rice, depending on your desired rice texture (1.25 cups of water for firmer rice, 1.5 cups for softer rice). Add a pinch of salt if desired.
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Serve and enjoy: Your perfectly cooked brown rice is now ready to be served. It pairs well with a variety of dishes, such as stir-fries, curries, or as a nutritious side dish. Leftover rice can be stored in an airtight container in the refrigerator for up to 4-5 days.
By following these steps, you can enjoy fluffy and flavorful brown rice cooked effortlessly in your Instant Pot. Experiment with different seasonings or add-ins to customize the taste according to your preference. Enjoy your homemade brown rice!
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However, advances in technology such as underwater drones and remote sensing have enabled scientists to explore deeper and more remote areas of the ocean.
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